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Monday 25 July 2011

TraD!t!oNaL CaKEs


Malaysia is one of the famous in various cakes. Malay community is leading in introducing traditional cake. But in my blog now, i would like to introduce the traditional cake in my village which is APAM BALIK.


Ingredients:


2 cups flour
½ cup sugar
½ teaspoon baking soda small
1 small teaspoon yellow food coloring
1 egg
1 ½ cups water ½ teaspoon baking powder
1 cup peanuts (machined) - seeding material
1 can of corn - materials seeding
1 cup sugar - seeding material
A little butter


Method:
Machine sugar with the eggs until fluffy, add soda, water, baking powder and yellow food coloring. Machine again until well blended. Stir in the flour and another machine so that it is ineffective pellet. Take a spoon and pour into the pan and thin state. Close the pan for a while. When half cooked, sprinkle with just distribution of material. Cook until golden brown.


Apam balik usually sell at the night market. Apam Balik is also a favorite cake Malays because it was fantastic. I also used to buy Apam Balik at the night market in Bangi.Apam Balik price was very reasonable, so do not lose the people who buy Apam Balik.

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